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MAJULI MASKS - ART & CULTURE

Published 14 Mar 2024. Access the PDF directly or read the stored explanation below.

UPSC English 14 Mar 2024

MAJULI MASKS - ART & CULTURE

News: Majuli in Assam gets the prestigious GI tag for its mask-making

 

What's in the news?

●       It’s a proud moment for India as Majuli in Assam has received the prestigious Geographical Indication (GI) tag, acknowledging its traditional art of Mukha Xilpo (mask-making).

 

Majuli Masks:

●       Majuli, the largest river island in the world and the seat of Assam's neo-Vaishnavite tradition, has recently gained recognition for its traditional Majuli masks, receiving a Geographical Indication (GI) tag.

●       These masks hold significant cultural and artistic value, deeply rooted in Assamese heritage.

 

Origin and Tradition:

1. Historical Roots:

●       The art of mask-making in Majuli dates back to the 16th century, rooted in the neo-Vaishnavite tradition introduced by the reformer saint Srimanta Sankardeva.

 

2. Artistic Expression:

●       Traditionally used in bhaonas, or devotional theatrical performances, Majuli masks depict various characters from Hindu mythology, including gods, goddesses, demons, animals, and birds.

 

 

3. Artistic Range:

●       Masks vary in size and complexity, ranging from face masks (mukh mukha) to full-head and body masks (cho mukha), each crafted meticulously by skilled artisans.

 

4. Materials and Craftsmanship:

a. Composition:

●       Majuli masks are crafted using bamboo, clay, dung, cloth, cotton, wood and other materials sourced from the riverine surroundings of the artisans.

 

b. Artistic Process:

●       Artisans invest significant time and skill in creating these masks, with larger and more intricate designs requiring up to one-and-a-half months of meticulous craftsmanship.

 

Other GI Tags from Assam:

●       Majuli Manuscripts Paintings

●       Assam (Orthodox) Logo

●       Muga Silk of Assam (Logo)

●       Muga Silk

●       Assam Karbi Anglong Ginger

●       Tezpur Litchi

●       Joha Rice

●       Boka Chaul

●       Kaji Nemu

●       Chokuwa Rice

●       Gamosa

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