biofortified varieties of crops – ECONOMY / AGRICULTURE

News: Union Agriculture Minister said that the Indian Council of Agricultural Research (ICAR) has developed high-yielding, climate resilient and biofortified varieties of crop seeds, and that PM Modi will release these 109 crops for the farmers.

  • The aim is to ensure that the benefits of science and research directly reach the farmers, says the agriculture minister.

 

What’s in the news?

  • 109 varieties of 61 crops will include 34 field crops and 27 horticultural crops.
  • less water-consuming and high-producing seed varieties.
  • It includes a variety of paddy that requires 30% less water than the usual.

 

Need of Crop Improvement 

  • Managing Impact of Climate Change: Climate resilient seeds can yield good crop even in adverse weather (heat waves, droughts, etc.). E.g. Bt cotton
    • Climate resilient crops will reduce crop losses due to diseases and pests attacks. 
  • Food Security: Agricultural yields are projected to drop by 16% by 2030 (World Economic Forum).
  • Nutritional Security: Government seeks to promote biofortified crops by linking them with the programmes like Mid-Day Meal (PM Poshan Scheme), etc., to make India free from malnutrition. 
    • Also, these are affordable as biofortified varieties crop does not involve any additional cost on preparing the enriched food grains. E.g. vitamin-A rich maize grains.
  • Raising Farmers Income: High-yielding and adaptable crop varieties contribute to higher incomes.

 

About the Varieties:

  • These seeds were developed by the Indian Council of Agricultural Research (ICAR) and state agriculture universities.
  • The released varieties encompass 61 crops of 109 varities, including 34 field crops and 27 horticultural varieties.
  • Field Crops:
    • Cereals and Millets: New varieties of rice, barley, maize, sorghum, pearl millet, and finger millet.
    • Pulses: New types of chickpea, pigeon pea, lentils, and mungbean.
    • Oilseeds: Varieties include safflower, soybean, groundnut, and sesame.
    • Forage Crops: Includes forage pearl millet, berseem, oats, forage maize, and forage sorghum.
    • Sugarcane and Fibre Crops: Four sugarcane varieties and six fibre crops, including cotton and jute.
    • Potential Crops: Includes buckwheat, amaranth, winged bean, adzuki bean, pillipesara, kalingda, and perilla.
  • Horticultural Crops:
    • Fruits, Vegetables, Tubers, Spices, and More: Includes 40 new varieties covering a wide range of horticultural products.
  • Notable Varieties:
    • CR Dhan 416: A rice variety suitable for coastal saline areas with a yield of 48.97 q/ha and resistance to multiple diseases and pests.
    • Durum Wheat Variety: Suitable for Maharashtra, Karnataka, and Tamil Nadu, with a yield of 30.2 q/ha, tolerance to heat, and biofortified with high levels of zinc and iron.

 

Climate resilient agriculture

According to the Food and Agriculture Organization (FAO), climate resilient agriculture is defined as “the ability of an agricultural system to anticipate and prepare for, as well as adapt to, absorb and recover from the impacts of changes in climate and extreme weather”.

 

About Biofortification

  • Biofortification is a process of enhancing the nutritional quality of edible parts of the plants through genetic approach such as plant breeding.
  • Biofortification is regarded as the most sustainable approach to alleviate malnutrition. It provides nutrients in natural form, thus nutrients enter the body as part of natural food matrix.
  • ‘Biofortified varieties’ are as high yielding as ‘traditional varieties’, thus no loss is incurred to the farmers.
  • They are also cost-efficient as they do not include any additional costs.

 

Indian Council of Agricultural Research (ICAR)

  • ICAR was established in 1929 as a registered society under the Societies Registration Act, 1860.
  • It is an autonomous organisation under the Ministry of Agriculture and Farmers Welfare.

It is the apex body for coordinating, guiding and managing research and education in agriculture including horticulture, fisheries and animal sciences in the

 

Source: https://pib.gov.in/PressReleseDetail.aspx?PRID=2044302