NATIONAL SMALL TEA GROWER’S CONFERENCE – AGRICULTURE

News: Climate concerns, economic challenges take centre stage at National Small Tea Grower’s Conference

 

What's in the news?

       Climate adaptation concerns and maintaining economic threshold limits were some of the challenges underscored at the National Small Tea Grower’s Conference - 2023, tipped to account for 60% of India’s and Assam’s total tea production in the next decade.

 

Key takeaways:

       The National Small Tea Grower's Conference 2023 proved to be an enlightening and transformative event, shedding a well-deserved spotlight on the indispensable role of Small Tea Growers (STGs) within the Indian tea industry.

Who are called Small Tea Growers?

       A Small Tea Grower (STG) is defined as a person who has a cultivation of up to 25 acres but most growers own less than 2 acres of land in remote areas.

       Tea estates owned individually or by companies often attribute the dip in the quality of tea to the STGs.

 

National Small Tea Grower’s Conference:

Organised by:

       The conference was jointly organised by Solidaridad, which champions the cause of the small and marginal farmers, workers and miners, and the Confederation of Indian Small Tea Growers’ Associations (CISTA).

 

Supported by:

       The conference was supported by the All Assam Small Tea Growers Association, All Bodoland Small Tea Growers Association, Jalpaiguri District Small Tea Growers Association and Small Tea Growers Associations of South India.

 

AROMA Model:

       Assistance: Support small growers to improve quality with sustainability, Increase production to meet domestic and international demand.

       Re-energise: Create infrastructure to augment exports and focus on high value markets such as EU, Canada, South America & Middle East.

       Organic: Promote organic and GI tea through brand promotion and marketing.

       Modernisation: To enable tea farmers to become self-reliant and strengthen local supply chains.

       Adaptability: Focus on the importance of a risk proof ecosystem, that is, the need for sustainable solutions to make tea plantations meet the challenges of climate change.

 

Tea:

       Tea is the most popular and widely consumed beverage in India.

       India is the largest consumer of tea, with about three fourth of the country's total produce is consumed domestically.

       India is the second largest producer and the fourth largest exporter of tea in the world.

 

Climatic conditions:

       Tropical and subtropical climatic conditions are necessary (hot and humid conditions).

       Rainfall should be 150-300 cm level.

       Warm condition and moist frost free condition throughout the year.

       Deep, fertile and well drained soil rich in humus and organic content.

       The ideal temperature for its growth is 20°-30°C and temperatures above 35°C and below 10°C are harmful for the bush.

       Tea is a shade-loving plant and develops more vigorously when planted along with shady trees.

 

Tea Board:

       It is the statutory body established in 1954 under tea act 1953.

       HQ - Kolkata.

       The Ministry of Commerce is the nodal agency.

       It has 31 members and reconstituted every three years.

 

Further Reference - Issues in Tea Cultivation