LEMONGRASS - AGRICULTURE

News: Fragrance spreading in Odisha’s tribal pockets

 

What's in the news?

       Odisha’s tribal communities, which have faced challenges due to their reliance on rainfed agriculture and scarce natural resources, have been infused with new hope.

       High-value aromatic crops and floriculture have recently emerged as ways to enrich their livelihood.

 

Key takeaways:

       Aromatic plantation is gaining acceptance in tribal areas as their rate of return is higher than traditional agricultural produce; several aromatic species also repel elephants, preventing crop raids.

 

Lemongrass:

       Lemon grass (Cymbopogan flexuosus) is a native aromatic tall sedge (family: Poaceae) which grows in many parts of tropical and sub-tropical South East Asia and Africa.

       In India, it is cultivated along Western Ghats (Maharashtra, Kerala), Karnataka and Tamil Nadu states besides foot-hills of Arunachal Pradesh and Sikkim.

 

Production:

       India is the largest producer of lemon grass and about 80% of the produce is being exported.

       The essential oil is being traditionally exported to West Europe, U.S.A. and Japan.

       Kerala is the largest producer in India followed by Karnataka.

 

Significance:

       They are in high demand due to fewer regulatory challenges compared to medicinal crops, offering farmers promising returns with minimal effort.

       It is known to be an excellent mosquito repellent. It contains a compound citronella that helps to mask the scents that mosquitoes rely on to target hosts.

       Lemongrass and its oil are believed to possess therapeutic properties.

       It served as effective deterrents against wild elephants in Angul district in Odisha, causing them to vomit upon consumption.