DEDA METHOD - ENVIRONMENT

News: Muria tribes’ own eco-friendly, foolproof seed preservation method

 

What's in the news?

       A Muria tribal farmer, who relocated from Chhattisgarh and established residence in the dense forests of the Godavari Valley, is employing the 'deda' method for seed preservation.

 

Deda Method:

       The Deda method is a traditional seed preservation technique passed down through generations among the Muria tribe.

 

Preservation Process:

       Seeds are carefully stored in leaves and tightly packed to resemble boulders from a distance.

       Siali leaves, locally known as 'addakulu’, are woven around the packaged seeds to create the deda.

       Each deda comprises three layers such as wood ash spread inside Siali leaves, lemon leaves forming a casing over the ash, and seeds sealed within the casing.

       Each deda can support up to 5 kg of seeds.

 

Advantages:

       The Deda method ensures protection of seeds from pests and worms.

       Seeds preserved using this method remain viable for cultivation for up to five years.

       It is particularly effective for preserving pulses like green gram, red gram, black gram, and beans.

 

Go back to basics:

Muria Tribe:

       The Muria tribe resides in Telangana, Andhra Pradesh, Chhattisgarh, and Odisha, and they speak the Koya language, which is Dravidian.

       Muria settlements are known as habitations of Internally Displaced People (IDPs), with approximately 6,600 residing in Andhra Pradesh, referred to as 'Gutti Koyas' by native tribes.

       The Muria tribe has progressive views on marriage and life, exemplified by the Ghotul, a communal dormitory that fosters understanding of sexuality among Muria youth.

       While the Gutti Koyas hold Scheduled Tribe (ST) status in Chhattisgarh, they have not been granted the same status in migrated states like Telangana.